Olives
are the key element in the production of olive oil. Olives or olives can be
collected in two ways: in large quantities, produced by a healthy olive tree
and pruned properly or in small quantities and poor quality resulting from an
ill olive tree and pruned incorrectly. Believe it or not, watering the olive tree
with gardening
plant drip irrigation is not enough, pruning olive tree is important
for the production of olives annually. Make improper pruning can cause severe
illness and deterioration of the tree, drastically, it would not produce its
natural fruit.
Examine
the tree sap. You must perform pruning when the tree "sleeps" or sap
flow is scarce. To perform this test you must cut a small piece of branch 6 cm
in length.
Try
to peel this piece of branch as wearing the anti-cutting
sleeves. If the skin or shell of tree leaves and can be removed without
problem it means that the sap flows to high levels and, therefore, the pruning
with carbon
steel pruning shear is harmful to the health of the tree. If the skin
or shell is broken into pieces and this dry means no pruning receives sap and
will be beneficial.
Disinfect
all tools. The olive tree is a living tree and can suffer, like any living
being, diseases caused by bacteria. Clean with the help of alcohol or hot water
all the tools that you use during pruning the tree.
Cuts
the deteriorated or damaged branches, always with outward inclination tree. If
you make tilt in the tree branches they grow in that direction and collide with
other branches, damaging and even reaching break.
Make
a slight pruning. You just have to cut the most damaged branches or old. If you
make a very severe pruning the tree you'll trigger the development of pacifiers
or bad herbs around the tree, these herbs will consume the nutrients that the
olive tree needs for health and production and therefore take longer to produce
olives or they are of poor quality .
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