How to Make Sauces Made From Cottage Cheese?

The sauces are semi-liquid preparations that accompany a dish of meat, fish or other food preparations. Their consistency can range from liquid to a kind of puree. You can serve them both cold and hot, depending on the type of sauce. A sauce is used as much to accompany certain meals, as to enhance and improve their taste. In this article, we present you quick recipes that you can do with various sauces whose base is always white cheese. You will see that each of the recipes agrees with a type of dish.

Cheese and lobster sauce

You must mix in a pan 5 cl of lobster bisque (homemade or canned) with 200 gr of cottage cheese and a little milk and put heat on low heat by mixing well at the same time with a wooden spoon. Then add a tablespoon basil, half a teaspoon fresh thyme leaves, and pepper and let cook a few more minutes. When the sauce becomes a little thick turn off the Xiaomi Hot Pot. Keep the sauce hot. As the name suggests, it is a very rich sauce to accompany fish.

Cheese and herb sauce

Start by beating two tablespoons of cheese with a spoonful of mustard, a teaspoon of wine vinegar, salt, and pepper. Beat it energetically so that all the ingredients mix well.You must then add two tablespoons of water and a spoon of tarragon or basil among other herbs.It is a sauce that it adapts to all the dishes, but that is perfect for crabs and shrimp.

The curried white cheese sauce

Dilute a teaspoon of curry in a spoonful of water. Once the curry is well diluted, mix it with 200 gr of cottage cheese: Then put the mixture in a bain-marie and add an egg yolk that you mix to obtain a thicker sauce.This sauce is perfectly hot, to accompany n any type of dish: meat, fish or vegetables.

Cheese sauce with light mayonnaise

To make a good mayonnaise you have to beat 200 grams of 0% cheese with a spoon of mustard, a spoon and a half of vinegar and spice to your liking.