How to Make Marinated Chicken?

Mariner Food aims to flavor them and/or soften them, dipping them in a flavored liquid such as oil, vinegar, lemon juice, etc. It is often used for meat and fish such as salmon, and can also be used as a conservation method. In this article about everything, we want to explain to you how to make marinated chicken make it even tastier.

Ingredients:

 Lemon juice

 Clove garlic

 Thyme

 Olive oil

 Salt and pepper

 Sweet pepper (optional)

Steps to follow to make this recipe:

1.In the first place, it can be pointed out that marinating meat serves to make it more melting and much more tender for cooking. Unlike other marinades such as fish marinades, marinating chicken is not intended to cook or preserve, but to flavor meat and be more tender.

2.The first thing to do to marinate the chicken by following this recipe for everything is to peel a clove of garlic. Depending on the amount of meat you want to marinate, you will need more or fewer cloves of garlic.

3.On the other hand, you must squeeze at least two lemons to extract their juice, which will serve as a base liquid to marinate and flavor the chicken.

4.Cut chicken to cook after, quarts, fillets or as you prefer. Put the chicken in the container where you want to marinate it and season to taste.

5.The next step will be to start adding the ingredients to marinate the chicken: sprinkle thyme leaves or your favorite herbs, add the garlic to the chicken, a dash of virgin olive oil and, finally, the lemon juice. It is also very common to add sweet pepper to give it more color, although it is optional.

6.Mix all the ingredients well and marinate the chicken for at least two hours, ideally all night. You can also put the chicken and the marinade sauce in an airtight bag and leave it in it. You can cook it as you please.

7.All you need to do is to place it in the oven and then you can wait for this delicious dish by using the Inkbird thermometer as you can watch TV.

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