Sharpen Your Knife or Razor

For a knife or razor to perform its function correctly, it is basic that they are sharp. Sharpening a knife is a matter of practice. They say that some types of steel are easier to sharpen than others, there are different types of sharpeners more or less simple, but once you find your ideal items, sharpening your knife or razor will be a simple task with double sided sharpening stone.

The first reason is very simple to sharpen your folding fruit knife, it is necessary to have the right tool for the right job. A blunt knife is like having a hammer without a mallet. It does not do its job properly and is useless. The second reason is for safety. A blunt knife is much more dangerous than using a sharp one and with proper maintenance. This involves the use of a force greater than necessary and is the cause of a possible accident.

They are generally used by the most expert people and theoretically provide a higher quality of sharpening. They have different degrees of abrasion depending on the grain that makes up the stone. The thicker grain will be used to constitute the cutting edge and the finer grain will be used to conform the most delicate adjustments of our cutting edge.

The first thing we have to do is wet the surface of the stone with a little water or oil, wet the stone sharpening. Then, choosing the angle that best suits us, we slide the blade along the whole stone with a constant pressure. Do the same with the other side of the sheet, making the same passes, and constantly maintaining the same angle and pressure. In this way the edge will be uniform on both sides.