Peas
are a round seeds edible prized for its nutritional and taste qualities that
allow many tasty recipes. The time of planting can also be used to enrich the
soil with nitrogen. It is also good to know that although peas suffer with
excess moisture, flowering and grain formation require the presence of water.
It is finally very practical vegetables that can be stored canned or preserved.
Cultivation
with wall
mounted planter indoor begins with soil preparation, which consists of
a drain to avoid choking the roots. This operation will be followed by tillage
to 25 centimeters deep to loosen the soil, and a refined stirring the top
layer. The incorporation of organic fertilizer is also advisable to enrich the
soil. Planting will take place in April in lines spaced 50 centimeters. There
are two methods for planting seeds: a group of four to five seeds spaced 30
centimeters or regular planting a seed placing at intervals of 3 to 5 cm. The
optimum density is 80 to 120 seeds per square meter. The first crop is obtained
from three to four months after sowing, in August. Usually you need watering pea
plants regularly and copiously during growth and flowering, while avoiding
wetting with retro
sprinkling can the foliage. It will also be necessary to carry out
weeding and work to remove weeds and thus promote the growth of plants. It also
will require the base of plants that have reached 10 centimeters in height to
leave about 5 cm exposed. Also must take into account that some varieties must
be equipped with props for the tendrils of plants cling.
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