How to Prepare Pancake Batter

The pancake batter is very easy to prepare, and a dessert that enchants young and old alike. Stuffed with sweet milk or delicacy is usually served, but there are many other options: whipped cream, apple, candied fruits, etc.

Ingredients:

3 eggs

1/4 kilo of flour

1/2 liter of milk

It can be done manually or with a magic whisk, although the latter is the fastest and easiest way. The eggs are placed in a bowl, add a little milk and beat until well blended. While beating, add flour leaves as rain, and sandwiching the remaining milk until the end of both ingredients. The preparation should be very homogeneous, liquid, but rather thick, with consistency. Then a pancake or small pan with a bit of butter or butter warm. a portion of mixture is taken using a bucket and pour over hot pancake, while it runs the liquid to completely cover the bottom (if the bucket is too large, return what is left over to the main mix) .

Leave a few minutes with the help of a knife or spatula, turn the pancake to cook the other side. Remove and cook another pancake. As we doing, a plate placed on top of each other for keeping the heat go together. Finally, spread each pancake, roll on the pan or kneading mat and serve.

Mass pancake. Preparation for pancake batter should be neither too liquid nor too thick. If it is too liquid, we add a little more flour and whisk; otherwise, we add a little milk and mix again.

Stuffed pancake. They are very rich with caramelized apples accompanied by whipped cream.

Skillet. If we use a nonstick pan, butter it will place only the first time. If the surface is not nonstick, butter should be applied whenever we cook a pancake.

Uses. As this mass contains no sugar or salt, it can be used for both sweet and savory preparations, for example, cannelloni or fajitas.

Put pancakes in. The pancakes can be frozen for 3 months without losing their natural texture. To this end, we will group of 5 or 10 (according to the amount you wish to use to unfreeze) and between group and group will place a separator. To remove them from the freezer, place them in the refrigerator to thaw for themselves. If we are in a hurry you can use the microwave.